I am a big believer of 'homemade'. I start from scratch as much as I can. I by no means claim to be a professional in any degree, I enjoy the learning process and am always looking for a new thing to try!
Tuesday, 19 August 2014
This bread is the perfect base for garlic bread, paninis, toasted tomato sandwiches...
Crisp outside, wondefully airy inside. My all time favourite bread to make and eat. A batch get's made every Friday in my house!